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» Daily Lunch Menu
» Tea Menu
» Afternoon Tea Menu
» Executive Breakfast Menu
» Hot Savory Hors d'Oeuvres
» Cold Savory Hors d'Oeuvres
» Sample Catered Dinner Menu |
SOUPS
French Onion Soup
Cream of Tomato and Basil
SALADS
Redland’s Surprise
A mixture of locally grown, organic treats
including Mesclun Greens, Avocado,
Grape Tomatoes, and Radishes, garnished with
Goat Cheese and a Jerez Vinaigrette
ENTREES
Crab Meat and Tomme de Savoy cheese quiche
served with salad
Portuguese Tuna Nicoise Sandwich
Soup and Salad Combo
DESSERT
Chocolate-Praline Cheesecake |
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