Conch Ceviche in Tortilla Cup
Gougeres stuffed with Shrimp
Canapés: Assorted
Curry Stuffed Quail Eggs
Spicy Olives
Sweet and Fire Almonds
Dill-Darjeeling Gravlax
Stuffed Cherry Tomatoes with Herbed Goat Cheese
Paprika, Cheese and Sesame Breadsticks
Fried Polenta and Prosciutto Squares
Fig and Goat’s Cheese Prosciutto Wraps
Tomato and Goat Cheese Tarts
Cheese Service
Brie and Date Tartlettes
Thyme and Onion Tartlettes
Pissaladière
Miniature Quiches:
Lorraine, Spinach and Mushroom, Goat Cheese and
Sun-dried Tomato, Wild Mushroom
Spanish Tortilla